Cooking Instructions

Easy as 1 - 2 - 3!

Creamy Tom Yum Soup

Step 1 Boil water (600 - 700 ml or 2 1/2 - 3 cups) with the dried herbs with lid closed.

Step 2 When boiling, add the coconut powder and the Tom Yum seasoning. Stir it until the coconut powder dissolves and the soup is mixed completely.

Step 3 Add your choice of protein (11 oz.). Shrimp or seafood and mushroom are recommended. When the protein is cooked, serve and enjoy!

Panang Curry

Step 1 Boil water (350 ml) in a pot. When boiling, add the coconut powder packet into the pot and stir until it completely dissolves.

Step 2 Add 1 tsp of vegetable oil and the packet of Panang Curry flakes into the pot. Stir until the flakes dissolve completely. Then add your choice of protein (beef or chicken is recommended). Keep stirring until the protein is fully cooked.

Step 3 Add the packets of mixed seasoning and dried herbs. Stir everything well. Serve and enjoy!

Thai Roast Beef Noodles

Step 1 Boil water (400 - 450 ml) with the dried water spinach in a pot.

Step 2 When boiling, add the packet of soup seasoning and protein (beef and beef balls) into the pot. Once the beef is relatively cooked, add the noodles. When everything is cooked, turn off the stove.

Step 3 Add the packet of dried cilantro, fried garlic, and preserved cabbage into the bowl. Serve and enjoy!

Additional condiments (ground chili, sugar, and vinegar) are included. You may add it to enhance your flavor preferences.

Khao Soi Noodles

Step 1 Boil some water in a pot. When boiling, add dried Khao Soi noodles and cook for 3 mins. Drain out the water and put the cooked noodles in a bowl.

Step 2 Boil water (400 ml). When boiling, add protein (chicken or beef) (200 g) and when the protein is cooked, add the flavored coconut powder and the Khao Soi curry flakes. Stir until they dissolve completely.

Step 3 the soup into the bowl of cooked noodles. Sprinkle the dried shallots. Add the lime powder and the fried chili to your liking. Serve and enjoy!

Pad Thai

1. Boil some water in a pot. When boiling, add dried Pad Thai (Sen Jun) noodles and cook for 6 mins. Drain out the water and put the cooked noodles in a bowl.

2. Place a pan on the stove with medium heat. Once the pan is hot, add the chili oil and your choice of protein (shrimps and eggs are recommended). Stir fry the protein until cooked. Then add the cooked noodles, mixed seasoning, and the dried Chinese chives into the pan. Stir until everything is mixed in the pan.

3. Add dried shrimp and ground peanut. Stir until everything is mixed. Turn off the stove. Serve and enjoy! You may add the condiments (sugar and ground chili) that come in the package to your liking.

Yellow Curry

1. Boil water (350 ml) in a pot. Add the packet of coconut powder into the pot and mix it.

2. When boiling, add the packet of yellow curry flakes and mix until they dissolve completely. Then add the mixed seasoning and continue to stir.

3. Add your choice of protein (300 g or 11 oz.). Stir until it’s cooked. Add dried carrots. Stir. Serve and enjoy!

Boat Noodles

Step 1 Boil water in a pot. When boiling, add dried noodles. Wait for 6 mins. Turn off stove. Drain out water and put the cooked noodles in a bowl. DO NOT reuse this water in the next step, otherwise the soup will become thick.

Step 2 Boil clean water in a pot (250ml). When boiling. add mixed seasoning and protein. Add dried culantro. Stir and wait until the protein is cooked

Step 3 Pour the soup into the bowl with the cooked noodles. Sprinkle dried garlic. Serve and enjoy! You may add the condiments (sugar and fried chili) that come in the package to your liking.